See how one master chef is catering to restaurants' every need.
Stacey L. Byrne, CPA has a successful practice in San Diego, specializing in restaurant accounting and payroll consulting, training, and accounting services. She is the co-author of Restaurant Accounting with QuickBooks with Doug Sleeter. Stacey is a practicing CPA with more than 25 years' experience consulting with small businesses, and is also an adjunct accounting professor at Palomar College. Stacey holds numerous Intuit certifications in QuickBooks (Advanced Desktop, Advanced Online, POS, and Enterprise) and is a certified Sleeter Group QuickBooks consultant. She is a member of the California CPA Society, Accountex Network and the Woodard Network.