4 Tips to Managing Spam in Outlook
While you may have your Outlook junk rules set to Low, Outlook keeps sending important email messages to your junk folder anyway. Short of disabling your junk rules completely, what can you do to prevent this from happening? I suggest you fine-tune your junk rule settings, as follows:
Adjust Default Junk Settings. From Outlook’s Home tab, select Junk (from the Delete group),Junk E-mail Options. On the Safe Senders tab, check the two boxes labeled Also trust e-mail from my Contacts and Automatically add people I e-mail to the Safe Senders List.
Set up Contacts. Each time you communicate with a new person, take a moment to set him or her up as a contact because Outlook will treat all messages from your contacts as safe messages (based upon the setting adjustment made in step 1). To quickly add a contact, open the sender’s email message, right-click on his or her email address, and then select Add to Outlook Contacts from the pop-up menu. Include any additional contact information you wish, and then click Save and Close.
Add Safe Senders. Next, visit your Junk E-mail folder and right-click on email messages that are not junk. Then, from the pop-up menu, select Junk, Never Block Sender. Repeat this process for each sender you wish to add to your Safe Senders list. (Tip: Instead of adding email@example.com (for example), click the Add button and add @irs.gov to the Safe Senders list; that way all of your email messages from that particular domain name will be treated as safe messages.)
Move messages to your inbox (optional). To move messages from your junk folder to your Inbox, right-click on the email message and from the pop-up menu, select Not Junk. (This step is sometimes necessary because hyperlinks are not activated and thus will not work for email messages read from the junk folder. In addition, HTML formatting is removed from email messages read from the junk folder.)
Over time, these adjustments should help ensure the majority of emails are properly treated as safe messages.
Editor’s Note: This article originally ran in the AICPA’s Journal of Accountancy.